Outfox automatically updates inventory unit costs at the time of receipt. Inventory quantities and values can be tracked for a single location or a multi-location restaurants.

Here are some key Inventory Management features of the Outfox system:

• Inventories are automatically updated as material is received and adjusted for menu items served based on recipe values.
• Physical inventory counts can be recorded online.
• Outfox calculates the actual quantities used, cost and resulting inventory valuation.
• We support internal requisitioning, and controlling store room/warehouse inventories and purchases through a totally integrated cloud based system.