Municipal, State and Federal health authorities are more and more interested in improving public health by monitoring the nutritional content of food. A growing number of cities are requiring removal of harmful ingredients like partially hydrogenated fats and the listing of calorie, sodium, carbohydrate and fat content.

Outfox’s solution provides a way for customers to capture the key nutritional data for menu items. The system calculates the nutritional data for each menu item, based on the ingredient list.

Chefs now have the tools available to quickly build recipes and menus, with the ability to know line item costs and nutritional value at a glance.